Barbecue is a popular and popular way of cooking,
But the smoke generated by the barbecue is a shallow possession of many harmful substances,


However, the store's barbecue activities are carried out indoors,
To this end, we propose a simple and effective concept to reduce the hidden dangers of smog,


Using a large number of hanging plant to improve and purify the indoor air quality,
And thus create a different dining experience than before.

GREEN ROAST

 

Hsinchu  2018

Interior-RESTAURANT

燒烤是普遍且受大眾喜愛的烹調方式,
但因燒烤所產生的煙霧卻淺藏許多有害物質。


然而店家的燒烤活動均在室內進行,
為此我們提出簡單有效的概念,減低煙霧暗藏危害。


利用大量吊掛植栽,改善並淨化室內空氣品質,
也因此創造出,不同以往的用餐體驗。